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KNOVEL_on1255680814 |
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OCoLC |
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20231027140348.0 |
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210609s1997 onc ob 000 0 eng d |
040 |
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|a HUA
|b eng
|e rda
|e pn
|c HUA
|d OCLCO
|d OCLCF
|d UAB
|d OCLCO
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020 |
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|a 9781523131136
|q (electronic bk.)
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020 |
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|a 1523131136
|q (electronic bk.)
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029 |
1 |
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|a AU@
|b 000071363360
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029 |
1 |
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|a AU@
|b 000068006226
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035 |
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|a (OCoLC)1255680814
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|a Internet Access
|b AER
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082 |
0 |
4 |
|a 664
|2 23
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049 |
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|a UAMI
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100 |
1 |
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|a Frank, Joseph F.,
|e author.
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245 |
1 |
0 |
|a Sanitation of stainless steel and other food-preparation surfaces /
|c Joseph F. Frank and Revis A.N. Chimielewski.
|
264 |
|
1 |
|a Toronto, Ont. :
|b Nickel Development Institute,
|c 1997.
|
300 |
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|a 1 online resource (5 pages) :
|b illustrations
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336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a NiDI technical series ;
|v no. 10 079
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504 |
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|a Includes bibliographical references.
|
520 |
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|a This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.
|
500 |
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|a "Reprinted from: Journal of food protection, Volume 60. No.1, January. 1997"
|
590 |
|
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|a Knovel
|b ACADEMIC - Food Science
|
590 |
|
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|a Knovel
|b ACADEMIC - Metals & Metallurgy
|
650 |
|
0 |
|a Food handling.
|
650 |
|
0 |
|a Food service
|x Sanitation.
|
650 |
|
6 |
|a Services alimentaires
|x Salubrité.
|
650 |
|
7 |
|a Food handling.
|2 fast
|0 (OCoLC)fst00930824
|
650 |
|
7 |
|a Food service
|x Sanitation.
|2 fast
|0 (OCoLC)fst00931122
|
700 |
1 |
|
|a Chimielewski, Revis A. N.,
|e author.
|
776 |
0 |
8 |
|i Print version:
|a Frank, Joseph F.
|t Sanitation of stainless steel and other food-preparation surfaces
|
830 |
|
0 |
|a Technical series (Nickel Development Institute (Canada)) ;
|v no. 10 079.
|
856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpESQACCS8/toc
|z Texto completo
|
994 |
|
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|a 92
|b IZTAP
|