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Sanitation of stainless steel and other food-preparation surfaces /

This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Frank, Joseph F. (Autor), Chimielewski, Revis A. N. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto, Ont. : Nickel Development Institute, 1997.
Colección:Technical series (Nickel Development Institute (Canada)) ; no. 10 079.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.
Notas:"Reprinted from: Journal of food protection, Volume 60. No.1, January. 1997"
Descripción Física:1 online resource (5 pages) : illustrations
Bibliografía:Includes bibliographical references.
ISBN:9781523131136
1523131136