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Nanotechnologies in Food: 2nd Edition
Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Royal Society of Chemistry.
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| Colección: | RSC nanoscience & nanotechnology ;
42. |
| Temas: | |
| Acceso en línea: | Texto completo |