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Handbook of farm, dairy, and food machinery engineering /
Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Academic Press,
[2019]
|
| Edición: | Third edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_on1105557057 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 190624t20192019ne a obf 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d OPELS |d EBLCP |d UKMGB |d OCLCF |d YDX |d UKAHL |d OCLCQ |d KUM |d CREDO |d S2H |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ | ||
| 015 | |a GBB9B3479 |2 bnb | ||
| 016 | 7 | |a 019445424 |2 Uk | |
| 020 | |a 9780128148044 |q (electronic bk.) | ||
| 020 | |a 0128148047 |q (electronic bk.) | ||
| 020 | |z 9780128148037 | ||
| 029 | 1 | |a AU@ |b 000065403642 | |
| 029 | 1 | |a UKMGB |b 019445424 | |
| 035 | |a (OCoLC)1105557057 | ||
| 037 | |a 9780128148044 |b Ingram Content Group | ||
| 050 | 4 | |a TP370.4 |b .H3578 2019 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.02 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Handbook of farm, dairy, and food machinery engineering / |c edited by Myer Kutz. |
| 246 | 3 | 0 | |a Farm, dairy, and food machinery engineering |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Amsterdam : |b Academic Press, |c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed June 25, 2019) | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a List of contributors -- Preface -- 1. The food engineer -- 2. Food regulations -- 3. Engineering properties of food materials -- 4. Food safety engineering -- 5. Farm machinery automation for tillage, planting cultivation, and harvesting -- 6. Air seeders for conservation tillage crop production -- 7. Unmanned aircraft systems (UAS) applications to agriculture -- 8. Grain harvesting machinery -- 9. Grain storage systems design -- 10. Milking machines and milking parlors -- 11. Dairy product processing equipment -- 12. Grain process engineering -- 13. Technology of processing of horticultural crops -- 14. Food drying and evaporation processing operations -- 15. Food freezing technology -- 16. Microwave processing of foods -- 17. Heat and mass transfer in food processing -- 18. Food rheology -- 19. Food extruders -- 20. Thermal processing for food sterilization and preservation -- 21. Artificial neural network based process modeling -- 22. Design of food process controls systems -- 23. Ohmic pasteurization of meat and meat products -- 24. Food processing facility design -- 25. Sanitary pump selection and use -- 26. Agricultural waste management in food processing -- 27. Food packaging machinery -- 28. Damage reduction to food products during transportation and handling. | |
| 520 | 3 | |a Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. | |
| 590 | |a Knovel |b ACADEMIC - Mechanics & Mechanical Engineering | ||
| 650 | 0 | |a Food processing machinery |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Farm equipment |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Dairying |x Equipment and supplies |v Handbooks, manuals, etc. | |
| 650 | 6 | |a Aliments |x Traitement |x Machines |v Guides, manuels, etc. | |
| 650 | 6 | |a Exploitations agricoles |x Équipement |v Guides, manuels, etc. | |
| 650 | 6 | |a Industrie laitière |x Appareils et matériel |v Guides, manuels, etc. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Dairying |x Equipment and supplies. |2 fast |0 (OCoLC)fst00887046 | |
| 650 | 7 | |a Farm equipment. |2 fast |0 (OCoLC)fst00921003 | |
| 650 | 7 | |a Food processing machinery. |2 fast |0 (OCoLC)fst00931006 | |
| 655 | 2 | |a Handbook | |
| 655 | 7 | |a Handbooks and manuals. |2 fast |0 (OCoLC)fst01423877 | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf | |
| 700 | 1 | |a Kutz, Myer, |e editor. | |
| 776 | 0 | 8 | |i Print version : |z 9780128148037 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpHFDFME01/toc |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH33602172 | ||
| 938 | |a Credo Reference |b CRED |n 9781787857018 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5795867 | ||
| 938 | |a EBSCOhost |b EBSC |n 2022439 | ||
| 938 | |a YBP Library Services |b YANK |n 300641304 | ||
| 994 | |a 92 |b IZTAP | ||