Handbook of farm, dairy, and food machinery engineering /

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Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kutz, Myer (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, [2019]
Edición:Third edition.
Temas:
Food processing machinery > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
Aliments > Traitement > Machines > Guides, manuels, etc.
Exploitations agricoles > Équipement > Guides, manuels, etc.
Industrie laitière > Appareils et matériel > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Dairying > Equipment and supplies.
Farm equipment.
Food processing machinery.
Handbook
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo

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