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This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Proctor, Andrew, 1953- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Cambridge] : Royal Society of Chemistry, 2018.
Edición:[Second edition].
Colección:RSC green chemistry series ; 53.
Temas:
Food industry and trade > Environmental aspects.
Green chemistry.
Chimie verte.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Environmental aspects
Green chemistry
Acceso en línea:Texto completo
Descripción
Sumario:This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.
Notas:Includes index.
Descripción Física:1 online resource (509 pages).
ISBN:9781782626596
178262659X
9781523121427
1523121424
9781788014038
1788014030

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