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Common fragrance and flavor materials : preparation, properties and uses /
This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and th...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Weinheim :
Wiley-VCH,
[2016]
|
| Edición: | 6 completely revised and updated edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 008 | 160216s2016 gw ob 001 0 eng d | ||
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| 019 | |a 965140356 |a 992843077 | ||
| 020 | |a 9783527693153 |q (electronic bk.) | ||
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| 020 | |a 3527693173 |q (electronic bk.) | ||
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| 020 | |z 9783527331604 | ||
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| 029 | 1 | |a DEBBG |b BV043738322 | |
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| 035 | |a (OCoLC)939520575 |z (OCoLC)965140356 |z (OCoLC)992843077 | ||
| 050 | 4 | |a TP418 |b .B38 2016 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.5 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Surburg, Horst, |e author. | |
| 245 | 1 | 0 | |a Common fragrance and flavor materials : |b preparation, properties and uses / |c Horst Surburg, Johannes Panteen. |
| 250 | |a 6 completely revised and updated edition. | ||
| 264 | 1 | |a Weinheim : |b Wiley-VCH, |c [2016] | |
| 264 | 4 | |c Ã2016 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a Individual fragrance and flavor materials -- Natural raw materials in the flavor and fragrance industry -- Analytical methods/quality control -- Safety evaluation and regulatory aspects. | |
| 520 | |a This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 590 | |a Knovel |b ACADEMIC - Chemistry & Chemical Engineering | ||
| 650 | 0 | |a Flavoring essences. | |
| 650 | 0 | |a Essences and essential oils. | |
| 650 | 0 | |a Perfumes. | |
| 650 | 0 | |a Odors. | |
| 650 | 2 | |a Flavoring Agents | |
| 650 | 2 | |a Oils, Volatile | |
| 650 | 2 | |a Perfume | |
| 650 | 2 | |a Odorants | |
| 650 | 6 | |a Aromatisants. | |
| 650 | 6 | |a Huiles essentielles. | |
| 650 | 6 | |a Parfums. | |
| 650 | 6 | |a Odeurs. | |
| 650 | 7 | |a essential oil. |2 aat | |
| 650 | 7 | |a odors. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Essences and essential oils. |2 fast |0 (OCoLC)fst00915449 | |
| 650 | 7 | |a Flavoring essences. |2 fast |0 (OCoLC)fst00927112 | |
| 650 | 7 | |a Odors. |2 fast |0 (OCoLC)fst01043912 | |
| 650 | 7 | |a Perfumes. |2 fast |0 (OCoLC)fst01057972 | |
| 700 | 1 | |a Panten, Johannes, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Surburg, Horst. |t Common fragrance and flavor materials. |b Sixth edition |z 3527331603 |w (OCoLC)920017382 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpCFFMPPU1/toc |z Texto completo |
| 938 | |a Coutts Information Services |b COUT |n 32670593 | ||
| 938 | |a EBSCOhost |b EBSC |n 1170964 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis32670593 | ||
| 938 | |a YBP Library Services |b YANK |n 12853990 | ||
| 938 | |a YBP Library Services |b YANK |n 12850692 | ||
| 994 | |a 92 |b IZTAP | ||