Common fragrance and flavor materials : preparation, properties and uses /
This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and th...
Clasificación: | Libro Electrónico |
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Autores principales: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Weinheim :
Wiley-VCH,
[2016]
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Edición: | 6 completely revised and updated edition. |
Temas: | |
Acceso en línea: | Texto completo |