Cargando…
Encyclopedia of meat sciences /
This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier/Academic Press,
2014.
|
| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_ocn889308803 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 140810t20142014ne a ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e rda |e pn |c E7B |d OCLCO |d UKMGB |d OSU |d KNOVL |d COO |d OCLCF |d CREDO |d OCLCQ |d STF |d OCLCQ |d UAB |d UIU |d CEF |d RRP |d OCLCQ |d AU@ |d VLY |d VT2 |d OCLCO |d OCLCQ |d UPM |d OCLCQ |d OCLCO | ||
| 016 | 7 | |z 016873407 |2 Uk | |
| 019 | |a 894230858 |a 1162362461 |a 1300510456 | ||
| 020 | |a 9780123847348 |q (electronic bk.) | ||
| 020 | |a 0123847346 |q (electronic bk.) | ||
| 020 | |a 9781680153408 |q (electronic bk.) | ||
| 020 | |a 1680153404 |q (electronic bk.) | ||
| 020 | |a 9781784028442 | ||
| 020 | |a 1784028444 | ||
| 020 | |z 9780123847317 |q (set) | ||
| 020 | |z 0123847311 |q (set) | ||
| 020 | |z 9780128014059 |q (v. 1) | ||
| 020 | |z 0128014059 |q (v. 1) | ||
| 020 | |z 9780128014042 |q (v. 2) | ||
| 020 | |z 0128014040 |q (v. 2) | ||
| 020 | |z 9780128014035 |q (v. 3) | ||
| 020 | |z 0128014032 |q (v. 3) | ||
| 029 | 1 | |a AU@ |b 000055470920 | |
| 029 | 1 | |a GBVCP |b 830200517 | |
| 035 | |a (OCoLC)889308803 |z (OCoLC)894230858 |z (OCoLC)1162362461 |z (OCoLC)1300510456 | ||
| 050 | 4 | |a HD9410.5 |b .E539 2014eb | |
| 050 | 4 | |a TS1955 |b .E52 2014eb | |
| 082 | 0 | 4 | |a 338.176213 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Encyclopedia of meat sciences / |c editors-in-chief, Michael Dikeman, Carrick Devine. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Amsterdam : |b Elsevier/Academic Press, |c 2014. | |
| 264 | 4 | |c Ã2014 | |
| 300 | |a 1 online resource (3 volumes, 1696 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | 3 | |a This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry. | |
| 505 | 0 | |a Volume 1. A-E -- volume 2. F-O -- volume 3. P-T. | |
| 546 | |a English. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Meat. | |
| 650 | 6 | |a Viande. | |
| 650 | 7 | |a Meat |2 fast | |
| 650 | 7 | |a Meat industry and trade |2 fast | |
| 700 | 1 | |a Dikeman, Michael, |e editor. | |
| 700 | 1 | |a Devine, Carrick, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Encyclopedia of meat sciences. |b Second edition. |d Amsterdam : Elsevier/Academic Press, [2014] |z 9780123847317 |w (OCoLC)893189427 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpEMSE0003/toc |z Texto completo |
| 938 | |a Credo Reference |b CRED |n 9781784028442 | ||
| 938 | |a ebrary |b EBRY |n ebr10899174 | ||
| 994 | |a 92 |b IZTAP | ||