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Encyclopedia of meat sciences /
This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier/Academic Press,
2014.
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| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |