Cargando…
Encyclopedia of meat sciences /
This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier/Academic Press,
2014.
|
| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry. |
|---|---|
| Descripción Física: | 1 online resource (3 volumes, 1696 pages) : illustrations (some color) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780123847348 0123847346 9781680153408 1680153404 9781784028442 1784028444 |