Viruses in food and water : risks, surveillance and control /

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Viruses can be highly infectious and can cause widespread disease outbreaks. The dangers of viral pathogens in food and waterborne illness are increasingly being recognized and viruses transferred by these vectors are currently important areas of research. The editor and contributors review the risk...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cook, Nigel
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, UK : Woodhead Publishing Limited, 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 249.
Temas:
Viruses.
Food contamination.
Viral pollution of water.
Microbial contamination.
Risk assessment.
Food Contamination > prevention & control
Virus Physiological Phenomena
Foodborne Diseases > virology
Risk Assessment
Water Pollution > prevention & control
Viruses
Food Contamination
Virus.
Aliments > Contamination.
Eau > Pollution par les virus.
Contamination.
Évaluation du risque.
contamination.
risk assessment.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Risk assessment
Food contamination
Microbial contamination
Viral pollution of water
virussen
viruses
voedingsmiddelen
foods
water
virusziekten
viral diseases
risicoschatting
risk assessment
voedselveiligheid
food safety
hepatitis
Virology
Virologie
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part I. An introduction to food and environmental virology
  • part II. Detection, surveillance and risk assessment of viruses in food and water
  • part III. Virus transmission routes and control of food and water contamination
  • part IV. Particular pathogens and future directions.

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