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Viruses in food and water : risks, surveillance and control /
Viruses can be highly infectious and can cause widespread disease outbreaks. The dangers of viral pathogens in food and waterborne illness are increasingly being recognized and viruses transferred by these vectors are currently important areas of research. The editor and contributors review the risk...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 249. |
| Temas: | |
| Acceso en línea: | Texto completo |