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ISO 22000 food safety : guidance and workbook for the manufacturing industry /
"This book has been developed to provide support to manufacturing organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in the manufacturing sector and will be found pa...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
BSI,
2007.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_ocn843946913 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 130521s2007 enk ob 000 0 eng d | ||
| 040 | |a KNOVL |b eng |e pn |c KNOVL |d KNOVL |d OCLCF |d OCLCO |d KNOVL |d OCLCQ |d OCLCA |d UAB |d BUF |d OCLCQ |d CEF |d RRP |d AU@ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 1096896520 | ||
| 020 | |a 9781621984085 |q (electronic bk.) | ||
| 020 | |a 1621984087 |q (electronic bk.) | ||
| 029 | 1 | |a AU@ |b 000051640811 | |
| 029 | 1 | |a GBVCP |b 856594180 | |
| 029 | 1 | |a NZ1 |b 15029164 | |
| 029 | 1 | |a NZ1 |b 15623008 | |
| 035 | |a (OCoLC)843946913 |z (OCoLC)1096896520 | ||
| 043 | |a e-uk--- | ||
| 050 | 4 | |a TX551 | |
| 082 | 0 | 4 | |a 363.19260941 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Smith, David, |d 1942- | |
| 245 | 1 | 0 | |a ISO 22000 food safety : |b guidance and workbook for the manufacturing industry / |c David Smith, Tracey Jackson-Smith and Rob Politowski. |
| 260 | |a London : |b BSI, |c 2007. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "BSI ref: BIP 2128." | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a "This book has been developed to provide support to manufacturing organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in the manufacturing sector and will be found particularly helpful by members of the food safety team as well as departmental managers. The workbook is designed to be practical and easy-to-use, containing self-assessment checklists, handy tables and proformas along with useful extracts from the ISO 22000:2005 standard and a glossary of terms used. It also contains useful information on legal and regulatory issues and best practice."--Knovel. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food industry and trade |z Great Britain |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Sanitation |z Great Britain. | |
| 650 | 0 | |a Food industry and trade |z Great Britain |x Quality control. | |
| 650 | 0 | |a Food industry and trade |z Great Britain |x Management. | |
| 650 | 0 | |a Food service |x Sanitation |z Great Britain. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Salubrité |z Grande-Bretagne. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |z Grande-Bretagne |x Qualité |x Contrôle. | |
| 650 | 6 | |a Services alimentaires |x Salubrité |z Grande-Bretagne. | |
| 650 | 7 | |a Food industry and trade |x Management |2 fast | |
| 650 | 7 | |a Food industry and trade |x Quality control |2 fast | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast | |
| 650 | 7 | |a Food industry and trade |x Sanitation |2 fast | |
| 650 | 7 | |a Food service |x Sanitation |2 fast | |
| 651 | 7 | |a Great Britain |2 fast | |
| 700 | 1 | |a Jackson-Smith, Tracey. | |
| 700 | 1 | |a Politowski, Rob. | |
| 710 | 2 | |a British Standards Institution. | |
| 776 | 0 | |z 0580499898 | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpISOFSGW3/toc |z Texto completo |
| 994 | |a 92 |b IZTAP | ||