ISO 22000 food safety : guidance and workbook for the manufacturing industry /

"This book has been developed to provide support to manufacturing organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in the manufacturing sector and will be found pa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith, David, 1942-
Autor Corporativo: British Standards Institution
Otros Autores: Jackson-Smith, Tracey, Politowski, Rob
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : BSI, 2007.
Temas:
Food industry and trade > Great Britain > Safety measures.
Food industry and trade > Sanitation > Great Britain.
Food industry and trade > Great Britain > Quality control.
Food industry and trade > Great Britain > Management.
Food service > Sanitation > Great Britain.
Aliments > Industrie et commerce > Salubrité > Grande-Bretagne.
Aliments > Industrie et commerce > Grande-Bretagne > Qualité > Contrôle.
Services alimentaires > Salubrité > Grande-Bretagne.
Food industry and trade > Management
Food industry and trade > Quality control
Food industry and trade > Safety measures
Food industry and trade > Sanitation
Food service > Sanitation
Great Britain
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