ISO 22000 food safety : guidance and workbook for the manufacturing industry /

"This book has been developed to provide support to manufacturing organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in the manufacturing sector and will be found pa...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith, David, 1942-
Autor Corporativo: British Standards Institution
Otros Autores: Jackson-Smith, Tracey, Politowski, Rob
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : BSI, 2007.
Temas:
Food industry and trade > Great Britain > Safety measures.
Food industry and trade > Sanitation > Great Britain.
Food industry and trade > Great Britain > Quality control.
Food industry and trade > Great Britain > Management.
Food service > Sanitation > Great Britain.
Aliments > Industrie et commerce > Salubrité > Grande-Bretagne.
Aliments > Industrie et commerce > Grande-Bretagne > Qualité > Contrôle.
Services alimentaires > Salubrité > Grande-Bretagne.
Food industry and trade > Management
Food industry and trade > Quality control
Food industry and trade > Safety measures
Food industry and trade > Sanitation
Food service > Sanitation
Great Britain
Acceso en línea:Texto completo
Descripción
Sumario:"This book has been developed to provide support to manufacturing organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in the manufacturing sector and will be found particularly helpful by members of the food safety team as well as departmental managers. The workbook is designed to be practical and easy-to-use, containing self-assessment checklists, handy tables and proformas along with useful extracts from the ISO 22000:2005 standard and a glossary of terms used. It also contains useful information on legal and regulatory issues and best practice."--Knovel.
Notas:"BSI ref: BIP 2128."
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references.
ISBN:9781621984085
1621984087

Ejemplares similares