Advances in dairy ingredients /

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly captur...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Food Technologists
Otros Autores: Smithers, Geoffrey W., Augustin, M. A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
Colección:Institute of Food Technologists series.
Temas:
Dairy products industry > Technological innovations.
Milk trade > Technological innovations.
Dairy processing.
Industrie laitière > Innovations.
Lait > Commerce > Innovations.
Produits laitiers > Traitement.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
melkproducten
milk products
ingredients
zuiveltechnologie
dairy technology
Dairy Science
Zuivelkunde
Acceso en línea:Texto completo
Descripción
Sumario:Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781118448205
1118448200
9781118448274
1118448278
9781283869195
1283869195

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