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Sensory analysis for food and beverage quality control : a practical guide /
"Ìn my opinion this book fills a serious hole in commercial sensory literature. This is a comprehensive text on a crucial topic. I will certainly be using it in my courses.' Dr Hal MacFie, Hal MacFie Training Services, UK" "Producing products of reliable quality is vitally impor...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton : Oxford :
CRC Press ; Woodhead Publishing,
2010.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 191. |
| Temas: | |
| Acceso en línea: | Texto completo |