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00000cam a2200000 a 4500 |
| 001 |
KNOVEL_ocn741468103 |
| 003 |
OCoLC |
| 005 |
20231027140348.0 |
| 006 |
m o d |
| 007 |
cr un||||a|a|| |
| 008 |
110717s2010 enk obf 001 0 eng d |
| 040 |
|
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d KNOVL
|d OCLCF
|d OCLCQ
|d OCLCO
|d KNOVL
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|d OCLCQ
|d CEF
|d RRP
|d VT2
|d E7B
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|d AGLDB
|d MOR
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|d U3W
|d STF
|d WRM
|d INT
|d OCLCO
|d OCLCQ
|d WYU
|d OCLCQ
|d OCLCO
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|d OCLCO
|d OCLCQ
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|d OCLCQ
|d OCLCO
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| 015 |
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|a GBB065914
|2 bnb
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| 016 |
7 |
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|a 015563135
|2 Uk
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| 019 |
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|a 823728720
|a 961578068
|a 962656959
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| 020 |
|
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|a 9781621981756
|q (electronic bk.)
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| 020 |
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|a 1621981754
|q (electronic bk.)
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| 020 |
|
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|a 9781849732130
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| 020 |
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|a 1849732132
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| 020 |
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|z 9781905224845
|q (pbk.)
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| 020 |
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|z 1905224842
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|b 000051641018
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|b 830190422
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|a NZ1
|b 15627232
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|a AU@
|b 000057125174
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| 035 |
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|a (OCoLC)741468103
|z (OCoLC)823728720
|z (OCoLC)961578068
|z (OCoLC)962656959
|
| 050 |
|
4 |
|a QR115
|b .M43 2010
|
| 060 |
|
4 |
|a 2010 I-619
|
| 060 |
|
4 |
|a QW 39
|
| 070 |
|
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|a QR115
|b .M48 2010
|
| 082 |
0 |
4 |
|a 616.9201
|2 22
|
| 049 |
|
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|a UAMI
|
| 245 |
0 |
0 |
|a Micro-facts.
|
| 246 |
3 |
|
|a Micro-facts : the working companion for food microbiologists
|
| 250 |
|
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|a 7th ed. /
|b rev. by Peter Wareing, Felicity Stuart, and Rhea Fernandes.
|
| 260 |
|
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|a Leatherhead, UK :
|b Leatherhead Publishing ;
|a Cambridge, UK :
|b Royal Society of Chemistry,
|c 2010.
|
| 300 |
|
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|a 1 online resource (ix, 437 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Food
|x Microbiology
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food poisoning
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food handling
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food handling.
|
| 650 |
|
0 |
|a Food poisoning.
|
| 650 |
1 |
2 |
|a Food Microbiology
|
| 650 |
2 |
2 |
|a Food Handling
|
| 650 |
2 |
2 |
|a Foodborne Diseases
|
| 650 |
|
6 |
|a Intoxications alimentaires
|v Guides, manuels, etc.
|
| 650 |
|
6 |
|a Aliments
|x Microbiologie.
|
| 650 |
|
6 |
|a Aliments
|x Manipulation.
|
| 650 |
|
6 |
|a Intoxications alimentaires.
|
| 650 |
|
7 |
|a Food handling
|2 fast
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|
| 650 |
|
7 |
|a Food poisoning
|2 fast
|
| 655 |
|
2 |
|a Handbook
|
| 655 |
|
7 |
|a handbooks.
|2 aat
|
| 655 |
|
7 |
|a Handbooks and manuals
|2 fast
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 lcgft
|
| 655 |
|
7 |
|a Guides et manuels.
|2 rvmgf
|
| 700 |
1 |
|
|a Wareing, Peter.
|
| 700 |
1 |
|
|a Stuart, Felicity,
|d 1977-
|
| 700 |
1 |
|
|a Fernandes, Rhea.
|
| 710 |
2 |
|
|a British Food Manufacturing Industries Research Association.
|
| 776 |
0 |
8 |
|i Print version:
|w (OCoLC)632087623
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpMFTWCFM1/toc
|z Texto completo
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH28341024
|
| 938 |
|
|
|a ebrary
|b EBRY
|n ebr10627759
|
| 994 |
|
|
|a 92
|b IZTAP
|
