Cargando…
Processed cheese and analogues /
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Ames, Iowa :
Wiley-Blackwell,
Ã2011.
|
| Colección: | Society of Dairy Technology series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_ocn729715426 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 110609s2011 enkaf ob 001 0 eng d | ||
| 010 | |z 2010052430 | ||
| 040 | |a DG1 |b eng |e pn |c DG1 |d YDXCP |d OSU |d E7B |d OCLCQ |d N$T |d OCLCQ |d B24X7 |d COO |d INNDH |d OCLCO |d OCLCF |d TEFOD |d CDX |d TEFOD |d OCLCQ |d DG1 |d Z5A |d LIP |d NJR |d OCLCQ |d CEF |d UAB |d STF |d ERL |d LVT |d U3W |d OCLCQ |d KNOVL |d UKAHL |d OL$ |d OCLCQ |d S9I |d UKBTH |d WURST |d UX1 |d OCLCO |d OCLCQ | ||
| 016 | 7 | |a 015762481 |2 Uk | |
| 019 | |a 746598423 |a 747412937 |a 809299198 |a 999662472 |a 1060197979 |a 1100668984 |a 1105915882 |a 1113485523 |a 1151921481 | ||
| 020 | |a 9781444341850 |q (electronic bk.) | ||
| 020 | |a 1444341855 |q (electronic bk.) | ||
| 020 | |a 9781444341829 |q (electronic bk.) | ||
| 020 | |a 1444341820 |q (electronic bk.) | ||
| 020 | |a 9781444341836 |q (electronic bk.) | ||
| 020 | |a 1444341839 |q (electronic bk.) | ||
| 020 | |a 9786613178121 | ||
| 020 | |a 6613178128 | ||
| 020 | |a 9781523118649 |q (electronic bk.) | ||
| 020 | |a 1523118644 |q (electronic bk.) | ||
| 020 | |z 9781405186421 |q (hardcover ; |q alk. paper) | ||
| 020 | |z 1405186429 |q (hardcover ; |q alk. paper) | ||
| 020 | |z 9781444341843 | ||
| 020 | |z 1444341847 | ||
| 020 | |a 1283178125 | ||
| 020 | |a 9781283178129 | ||
| 029 | 1 | |a AU@ |b 000056819435 | |
| 029 | 1 | |a CHNEW |b 000937750 | |
| 029 | 1 | |a CHVBK |b 480180571 | |
| 029 | 1 | |a DEBSZ |b 381099660 | |
| 029 | 1 | |a NZ1 |b 14690927 | |
| 029 | 1 | |a NZ1 |b 15340817 | |
| 035 | |a (OCoLC)729715426 |z (OCoLC)746598423 |z (OCoLC)747412937 |z (OCoLC)809299198 |z (OCoLC)999662472 |z (OCoLC)1060197979 |z (OCoLC)1100668984 |z (OCoLC)1105915882 |z (OCoLC)1113485523 |z (OCoLC)1151921481 | ||
| 037 | |a 10.1002/9781444341850 |b Wiley InterScience |n http://www3.interscience.wiley.com | ||
| 037 | |a 4555271D-B653-48AA-A459-596A404F829B |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 050 | 4 | |a SF272.5 |b .P76 2011 | |
| 072 | 7 | |a TEC |x 003000 |2 bisacsh | |
| 080 | |a 637.3 Q1 | ||
| 082 | 0 | 4 | |a 637/.358 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Processed cheese and analogues / |c edited by A.Y. Tamime. |
| 260 | |a Oxford ; |a Ames, Iowa : |b Wiley-Blackwell, |c Ã2011. | ||
| 300 | |a 1 online resource (xviii, 350 pages, [12] pages of color plates) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Society of Dairy Technology series | |
| 505 | 0 | |a Processed cheese and analogues: an overview / A.Y. Tamime -- Current legislation on processed cheese and related products / M. Hickey -- Effects of natural cheese characteristics and processing conditions on rheology and texture: the functionality of cheese components in the manufacture of processed cheese / T.P. Guinee -- Functionality of ingredients: emulsifying salts / J.A. Lucey, A. Maurer-Rothmann, S. Kaliappan -- Flavours and flavourants, colours and pigment / G. Osthoff [and others] -- Manufacturing practices of processed cheese / M. Nogueira de Oliveira, Z. Ustunol, A.Y Tamime -- Processed cheese plants and equipment: a practical overview / S. Dixon -- Packaging materials and equipment / E.M. Buys, J.F. Mostert -- Production of analogue cheeses / E.D. O'Riordan [and others] -- Quality control in processed cheese manufacture / A.Y. Tamime [and others]. | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science. | ||
| 546 | |a English. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Process cheese. | |
| 650 | 6 | |a Fromage fondu. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Process cheese. |2 fast |0 (OCoLC)fst01078019 | |
| 653 | 0 | 0 | |a kaasbereiding |
| 653 | 0 | 0 | |a cheesemaking |
| 653 | 0 | 0 | |a analogen |
| 653 | 0 | 0 | |a analogues |
| 653 | 0 | 0 | |a whey protein |
| 653 | 0 | 0 | |a geurstoffen en smaakstoffen |
| 653 | 0 | 0 | |a flavour compounds |
| 653 | 1 | 0 | |a Dairy Science |
| 653 | 1 | 0 | |a Zuivelkunde |
| 700 | 1 | |a Tamime, A. Y. | |
| 776 | 0 | 8 | |i Print version: |t Processed cheese and analogues. |d Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011 |z 9781405186421 |w (DLC) 2010052430 |w (OCoLC)694080479 |
| 830 | 0 | |a Society of Dairy Technology series. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpPCA00006/toc |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH21639402 | ||
| 938 | |a Books 24x7 |b B247 |n bke00049724 | ||
| 938 | |a Coutts Information Services |b COUT |n 18233705 |c 130.00 GBP | ||
| 938 | |a ebrary |b EBRY |n ebr10484934 | ||
| 938 | |a EBSCOhost |b EBSC |n 473840 | ||
| 938 | |a YBP Library Services |b YANK |n 3588282 | ||
| 938 | |a YBP Library Services |b YANK |n 12678802 | ||
| 938 | |a YBP Library Services |b YANK |n 6927891 | ||
| 994 | |a 92 |b IZTAP | ||