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Processed cheese and analogues /
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Ames, Iowa :
Wiley-Blackwell,
Ã2011.
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| Colección: | Society of Dairy Technology series.
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| Temas: | |
| Acceso en línea: | Texto completo |