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Food microbiology : an introduction /
This impressive second edition by Thomas Montville and Karl Matthews builds upon the earlier edition's success covering the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. Organized into five major sect...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, DC :
ASM Press,
©2008.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Montville, Thomas J. | |
| 245 | 1 | 0 | |a Food microbiology : |b an introduction / |c Thomas J. Montville and Karl R. Matthews. |
| 250 | |a 2nd ed. | ||
| 260 | |a Washington, DC : |b ASM Press, |c ©2008. | ||
| 300 | |a 1 online resource (xviii, 428 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Basics of Food Microbiology -- Gram-Negative Foodborne Pathogenic Bacteria -- Gram-Positive Foodborne Pathogenic Bacteria -- Other Microbes Important in Food -- Control of Microorganisms in Food. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a This impressive second edition by Thomas Montville and Karl Matthews builds upon the earlier edition's success covering the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. Organized into five major sections, which can be taught in any order, this new edition adds important new details, including expanded coverage of food fermentations. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 2 | |a Food Microbiology | |
| 650 | 6 | |a Aliments |x Microbiologie. | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 700 | 1 | |a Matthews, Karl R. | |
| 776 | 0 | 8 | |i Print version: |a Montville, Thomas J. |t Food microbiology. |b 2nd ed. |d Washington, DC : ASM Press, ©2008 |w (DLC) 2007049152 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFMAIE004/toc |z Texto completo |
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