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Food microbiology : an introduction /
This impressive second edition by Thomas Montville and Karl Matthews builds upon the earlier edition's success covering the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. Organized into five major sect...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
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Washington, DC :
ASM Press,
©2008.
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| Edición: | 2nd ed. |
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| Acceso en línea: | Texto completo |