Gums and stabilisers for the food industry 13 /

The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Gums and Stabilisers for the Food Industry Conference Wrexham, Wales
Otros Autores: Phillips, Glyn O., Williams, Peter A.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Cambridge : RSC Pub., ©2006.
Temas:
Colloids > Congresses.
Food additives > Congresses.
Aliments > Additifs > Congrès.
Colloids.
Food additives.
Conference papers and proceedings.
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