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The Maillard reaction : chemistry, biochemistry, and implications /
Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillar...
| Clasificación: | Libro Electrónico |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
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Cambridge, UK :
Royal Society of Chemistry,
©2005.
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| Acceso en línea: | Texto completo |