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Fish and seafood.
"The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include Dairy Products, and Meat Products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood." &quo...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Royal Society of Chemistry ; Cambridge,
Leatherhead Pub. ;
2009.
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| Edición: | [2nd ed.]. |
| Colección: | Microbiology handbook.
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| Temas: | |
| Acceso en línea: | Texto completo |