Milk proteins : from expression to food /
In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic area,...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Thompson, Abby, Boland, Mike, 1950-, Singh, Harjinder |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam ; Boston :
Academic Press/Elsevier,
©2009.
|
Colección: | Food science and technology international series.
|
Temas: | |
Acceso en línea: | Texto completo |
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