Dictionary of food science and technology /
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence."...
Clasificación: | Libro Electrónico |
---|---|
Autor Corporativo: | International Food Information Service |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS,
Wiley-Blackwell ;
2009.
|
Edición: | 2nd ed. |
Temas: | |
Acceso en línea: | Texto completo |
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