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Dictionary of food science and technology /

"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence."...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Food Information Service
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS, Wiley-Blackwell ; 2009.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo