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Dictionary of food science and technology /
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence."...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS,
Wiley-Blackwell ;
2009.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
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| 020 | |a 1405187409 |q (hardback ; |q alk. paper) | ||
| 020 | |a 9781615831203 |q (electronic bk.) | ||
| 020 | |a 1615831207 |q (electronic bk.) | ||
| 020 | |a 9780860141860 |q (e-book) | ||
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| 050 | 4 | |a TP368.2 |b .D58 2009 | |
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Dictionary of food science and technology / |c compiled and edited by the International Food Information Service. |
| 250 | |a 2nd ed. | ||
| 260 | |a Chichester, U.K. ; |a Ames, Iowa : |b Wiley-Blackwell ; |a Reading, UK ; |a IFIS, |c 2009. | ||
| 300 | |a 1 online resource (xii, 473 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | 1 | |a "IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced." "The dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves."--Jacket. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food industry and trade |v Dictionaries. | |
| 650 | 0 | |a Food science. | |
| 650 | 2 | |a Food Technology | |
| 650 | 2 | |a Food Technology |v Dictionary |x English. | |
| 650 | 6 | |a Science des aliments. | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Lebensmitteltechnologie |v Wörterbuch. |2 idsbb | |
| 650 | 7 | |a Lebensmittelchemie |v Wörterbuch. |2 idsbb | |
| 655 | 2 | |a Dictionary | |
| 655 | 7 | |a dictionaries. |2 aat | |
| 655 | 7 | |a Dictionaries |2 fast | |
| 655 | 7 | |a Dictionaries. |2 lcgft | |
| 655 | 7 | |a Dictionnaires. |2 rvmgf | |
| 710 | 2 | |a International Food Information Service. | |
| 776 | 0 | 8 | |i Print version: |t Dictionary of food science and technology. |b 2nd ed. |d Chichester, West Sussex : Wiley-Blackwell, 2009 |w (DLC) 2008053562 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpDFSTE001/toc |z Texto completo |
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