Official methods for the determination of trans fat /

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"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Mossoba, Magdi M.
Otros Autores: Kramer, John K. G.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana, Ill. : AOCS Press, ©2009.
Edición:2nd ed.
Temas:
Trans fatty acids > Analysis.
Gas chromatography.
Infrared spectroscopy.
Chromatography, Gas
Spectrophotometry, Infrared
Acides gras trans > Analyse.
Chromatographie en phase gazeuse.
Spectroscopie infrarouge.
gas chromatography.
infrared spectroscopy.
Gas chromatography
Infrared spectroscopy
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Structure and occurrence of trans fatty acids
  • Capillary gas chromatography
  • Official methods
  • Fourier-transform infrared spectroscopy
  • Present status and limitations of official methods.

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