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Official methods for the determination of trans fat /
"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Urbana, Ill. :
AOCS Press,
©2009.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 035 | |a (OCoLC)501016895 |z (OCoLC)655658355 |z (OCoLC)884811520 |z (OCoLC)1058105424 | ||
| 037 | |b Knovel Corporation |n http://www.knovel.com | ||
| 050 | 4 | |a QD305.A2 |b M84 2009eb | |
| 070 | |a QD305.A2 |b M84 2009 | ||
| 082 | 0 | 4 | |a 664/.07 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Mossoba, Magdi M. | |
| 245 | 1 | 0 | |a Official methods for the determination of trans fat / |c Magdi M. Mossoba, John K.G. Kramer. |
| 250 | |a 2nd ed. | ||
| 260 | |a Urbana, Ill. : |b AOCS Press, |c ©2009. | ||
| 300 | |a 1 online resource (ix, 74 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 63-74). | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Structure and occurrence of trans fatty acids -- Capillary gas chromatography -- Official methods -- Fourier-transform infrared spectroscopy -- Present status and limitations of official methods. | |
| 520 | |a "This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies."--Publisher's description | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Trans fatty acids |x Analysis. | |
| 650 | 0 | |a Gas chromatography. | |
| 650 | 0 | |a Infrared spectroscopy. | |
| 650 | 2 | |a Chromatography, Gas | |
| 650 | 2 | |a Spectrophotometry, Infrared | |
| 650 | 6 | |a Acides gras trans |x Analyse. | |
| 650 | 6 | |a Chromatographie en phase gazeuse. | |
| 650 | 6 | |a Spectroscopie infrarouge. | |
| 650 | 7 | |a gas chromatography. |2 aat | |
| 650 | 7 | |a infrared spectroscopy. |2 aat | |
| 650 | 7 | |a Gas chromatography |2 fast | |
| 650 | 7 | |a Infrared spectroscopy |2 fast | |
| 700 | 1 | |a Kramer, John K. G. | |
| 776 | 0 | 8 | |i Print version: |a Mossoba, Magdi M. |t Official methods for the determination of trans fat. |b 2nd ed. |d Urbana, Ill. : AOCS Press, ©2009 |z 9781893997721 |w (DLC) 2008045735 |w (OCoLC)263605492 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpOMDTFE01/toc |z Texto completo |
| 994 | |a 92 |b IZTAP | ||