Cargando…

Introduction to fats and oils technology.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	O'Brien, Richard D., Farr, Walter E., 1938-, Wan, Peter J.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Champaign, Ill. : AOCS Press, ©2000.
Edición:	2nd ed. /
Temas:	Oils and fats > Congresses. Huiles et graisses > Congrès. Oils and fats Vetten. Oliën. Procestechnologie. Reactoren. Conference papers and proceedings
Acceso en línea:	Texto completo

Ejemplares similares

Hydrogenation of fats and oils : theory and practice /
por: Patterson, H. B. W. (Henry Basil Wilberforce)
Publicado: (2009)

Bailey's industrial oil & fat products /
por: Bailey, Alton Edward, 1907-1953
Publicado: (2005)

A chemical study of oils and fats of animal origin /
por: Chevreul, M. E.
Publicado: (2009)

The chemistry and technology of edible oils and fats and their high fat products /
por: Hoffmann, G. (G�eza)
Publicado: (1989)

Physical and chemical characteristics of oils, fats, and waxes /
Publicado: (2013)

Physical and chemical characteristics of oils, fats, and waxes /
Publicado: (2013)

Physical and chemical characteristics of oils, fats, and waxes /
Publicado: (2006)

Trait-modified oils in foods /
Publicado: (2015)

Edible oils manual /
Publicado: (2006)

Structure function of edible fats /
Publicado: (2012)

Gourmet and health-promoting specialty oils /
Publicado: (2009)

Edible oil structuring : concepts, methods, and application /
por: Patel, Ashok R.
Publicado: (2018)

Specialty oils and fats in food and nutrition : properties, processing and applications /
Publicado: (2015)

Edible oil processing /
Publicado: (2013)

Edible oil processing /
Publicado: (2013)

Oil : production, consumption, and environmental impact /
Publicado: (2012)

Structure-function analysis of edible fats /
Publicado: (2012)

Processing and nutrition of fats and oils /
por: Hernandez, Ernesto, 1955-, et al.
Publicado: (2013)

Specialty oils and fats in food and nutrition : properties, processing and applications /
Publicado: (2015)

Standard methods for the analysis of oils, fats, and derivatives /
Publicado: (1979)

Structure-Function Analysis of Edible Fats /
Publicado: (2018)

Processing and nutrition of fats and oils /
por: Hernandez, Ernesto, 1955-
Publicado: (2013)

Gourmet and health-promoting specialty oils /
Publicado: (2009)

Specialty oils and fats in food and nutrition : properties, processing and applications /
Publicado: (2015)

Confectionery fats handbook : properties, production and application /
por: Timms, Ralph E.
Publicado: (2003)

Frying : improving quality /
Publicado: (2001)

Fats and oils handbook /
por: Bockisch, Michael
Publicado: (1998)

Practical guide to vegetable oil processing /
por: Gupta, Monoj K.
Publicado: (2008)

Structure-Function Analysis of Edible Fats /
Publicado: (2018)

Hydrogenation of fats and oils : theory and practice /
Publicado: (2011)

Fats and oils handbook /
por: Bockisch, Michael
Publicado: (1998)

The inhibition of fat oxidation processes.
por: �Emanu�el�, N. M. (Nikola�i Markovich), 1915-1984, et al.
Publicado: (1967)

The molecular nutrition of fats /
Publicado: (2019)

Improving the fat content of foods /
Publicado: (2006)

Lipids and edible oils : properties, processing and applications /
Publicado: (2019)

High oleic oils : development, properties, and uses /
Publicado: (2022)

Grasas y aceites : International Journal of Fats and Oils /
Publicado: (2017)

Grasas y aceites : International Journal of Fats and Oils /
Publicado: (2017)

Grasas y Aceites : International Journal of Fats and Oils.
Publicado: (2014)

Grasas y aceites : International Journal of Fats and Oils.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_m73g4casvj9sih7fr0i7fsukhm