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KNOVEL_ocn489682073 |
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OCoLC |
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20231027140348.0 |
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m o d |
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cr cn||||||||| |
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091218s2000 ilua ob 101 0 eng d |
| 010 |
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|z 00052573
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| 040 |
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|a KNOVL
|b eng
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|d OCLCQ
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|a 551954036
|a 1058104794
|a 1065858718
|a 1086887303
|a 1340055150
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| 020 |
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|a 9781615831982
|q (electronic bk.)
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|a 1615831983
|q (electronic bk.)
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|a 1893997138
|q (acid-free)
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|a 9781893997134
|q (acid-free)
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|a (OCoLC)489682073
|z (OCoLC)551954036
|z (OCoLC)1058104794
|z (OCoLC)1065858718
|z (OCoLC)1086887303
|z (OCoLC)1340055150
|
| 037 |
|
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|b Knovel Corporation
|n http://www.knovel.com
|
| 050 |
|
4 |
|a TP669.5
|b .I58 2000eb
|
| 082 |
0 |
4 |
|a 665
|2 22
|
| 084 |
|
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|a 58.34
|2 bcl
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Introduction to fats and oils technology.
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| 250 |
|
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|a 2nd ed. /
|b editors, Richard D. O'Brien, Walter E. Farr, Peter J. Wan.
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| 260 |
|
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|a Champaign, Ill. :
|b AOCS Press,
|c ©2000.
|
| 300 |
|
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|a 1 online resource (vi, 618 pages) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Print version record.
|
| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Oils and fats
|v Congresses.
|
| 650 |
|
6 |
|a Huiles et graisses
|v Congrès.
|
| 650 |
|
7 |
|a Oils and fats
|2 fast
|
| 650 |
1 |
7 |
|a Vetten.
|2 gtt
|
| 650 |
1 |
7 |
|a Oliën.
|2 gtt
|
| 650 |
1 |
7 |
|a Procestechnologie.
|2 gtt
|
| 650 |
1 |
7 |
|a Reactoren.
|2 gtt
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 700 |
1 |
|
|a O'Brien, Richard D.
|
| 700 |
1 |
|
|a Farr, Walter E.,
|d 1938-
|
| 700 |
1 |
|
|a Wan, Peter J.
|
| 776 |
0 |
8 |
|i Print version:
|t Introduction to fats and oils technology.
|b 2nd ed.
|d Champaign, Ill. : AOCS Press, ©2000
|z 1893997138
|w (DLC) 00052573
|w (OCoLC)45283128
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpIFOTE00J/toc
|z Texto completo
|
| 994 |
|
|
|a 92
|b IZTAP
|
