Clasificación:	Libro Electrónico
Autores principales:	Adams, M. R. (Autor), Moss, M. O. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Cambridge : Secaucus : Royal Society of Chemistry, The Springer [distributor] Nov. 2007
Edición:	3rd ed.
Temas:	Food > Microbiology. Microbial ecology. Microbiology. Pollution. Food industry and trade. Public health. Industries. Biology. Medical care. Life sciences. Physical sciences. Food science. Food Microbiology Food Technology Environmental Microbiology Food Contamination Microbiology Environmental Pollution Food Safety Food Industry Public Health Industry Biology Environment and Public Health Delivery of Health Care Biological Science Disciplines Technology, Industry, and Agriculture Technology, Industry, Agriculture Natural Science Disciplines Disciplines and Occupations Food-Processing Industry Patient Care Aliments > Microbiologie. Écologie microbienne. Microbiologie. Aliments > Industrie et commerce. Santé publique. Industrie. Biologie. Prestation de soins. Sciences de la vie. Sciences physiques. Soins médicaux. Science des aliments. microbiology. pollution. chemical pollution. public health. industries (organizations) industry (economic concept) biology. biological sciences. physical sciences. Food & beverage technology. Microbiology (non-medical) Chemistry. Technology. Public health Pollution Physical sciences Microbial ecology Medical care Life sciences Industries Food industry and trade Food > Microbiology
Acceso en línea:	Texto completo

Food Microbiology.

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