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Modifying flavour in food /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Taylor, A. J. (Andrew John), 1951-, Hort, Joanne
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boca Raton : Cambridge, England : CRC ; Woodhead, Ã2007.
Colección:	Woodhead Publishing in food science, technology, and nutrition.
Temas:	Flavor. Flavoring essences. Flavoring Agents Saveur. Aromatisants. Flavor Flavoring essences
Acceso en línea:	Texto completo

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