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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
KNOVEL_ocn244206738 |
| 003 |
OCoLC |
| 005 |
20231027140348.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
080820s2007 flua ob 001 0 eng d |
| 040 |
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|a WAU
|b eng
|e pn
|c WAU
|d KNOVL
|d TEF
|d WAU
|d IDEBK
|d OCLCQ
|d KNOVL
|d OCLCO
|d KNOVL
|d OCLCF
|d YDXCP
|d KNOVL
|d CRCPR
|d OCLCQ
|d OCLCA
|d OCLCQ
|d BUF
|d AU@
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
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|a 1058088710
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| 020 |
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|a 9781601196125
|q (Knovel ;
|q electronic bk.)
|
| 020 |
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|a 1601196121
|q (Knovel ;
|q electronic bk.)
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| 020 |
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|a 9781845693367
|q (e-book)
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| 020 |
|
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|a 1845693361
|q (e-book)
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| 020 |
|
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|z 9781845690748
|q (Woodhead ;
|q cased)
|
| 020 |
|
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|z 1845690745
|q (Woodhead ;
|q cased)
|
| 020 |
|
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|z 9781420043891
|q (CRC ;
|q cased)
|
| 020 |
|
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|z 1420043897
|q (CRC ;
|q cased)
|
| 029 |
1 |
|
|a AU@
|b 000043431559
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| 029 |
1 |
|
|a GBVCP
|b 830184708
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| 029 |
1 |
|
|a NZ1
|b 12461426
|
| 035 |
|
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|a (OCoLC)244206738
|z (OCoLC)1058088710
|
| 037 |
|
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|b Knovel Corporation.
|n http://knovel.com
|
| 050 |
|
4 |
|a TP418
|b .M63 2007eb
|
| 082 |
0 |
4 |
|a 664.5
|2 22
|
| 049 |
|
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|a UAMI
|
| 245 |
0 |
0 |
|a Modifying flavour in food /
|c edited by Andrew Taylor and Joanne Hort.
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| 260 |
|
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|a Boca Raton :
|b CRC ;
|a Cambridge, England :
|b Woodhead,
|c Ã2007.
|
| 300 |
|
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|a 1 online resource (xii, 283 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead Publishing in food science, technology, and nutrition
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
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| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Flavor.
|
| 650 |
|
0 |
|a Flavoring essences.
|
| 650 |
|
2 |
|a Flavoring Agents
|
| 650 |
|
6 |
|a Saveur.
|
| 650 |
|
6 |
|a Aromatisants.
|
| 650 |
|
7 |
|a Flavor
|2 fast
|
| 650 |
|
7 |
|a Flavoring essences
|2 fast
|
| 700 |
1 |
|
|a Taylor, A. J.
|q (Andrew John),
|d 1951-
|
| 700 |
1 |
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|a Hort, Joanne.
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpMFF00011/toc
|z Texto completo
|
| 938 |
|
|
|a CRC Press
|b CRCP
|n CRC0NE10177PDF
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 2704371
|
| 994 |
|
|
|a 92
|b IZTAP
|
