Rapid detection assays for food and water /
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Clasificación: | Libro Electrónico |
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Autor Corporativo: | |
Otros Autores: | |
Formato: | Electrónico Congresos, conferencias eBook |
Idioma: | Inglés |
Publicado: |
Cambridge :
Royal Society of Chemistry,
©2001.
|
Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 272. |
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Suitability of microbial assays for potable water and wastewater applied to land
- Solid phase cytometry for rapid detection of total coliforms and E. coli, including O157:H7, in water and food
- Rapid same-day microcolony enumeration technique for E. coli in drinking water
- Immunomagnetisable separation for the recovery of Cryptosporidium sp. oocysts
- Use of a combined IMS/laser scanning procedure for the separation and subsequent detection of Cryptosporidium oocysts from water concentrates
- Polymerase chain reaction from the detection of parasites and viruses
- A rapid detection method and infectivity assay for water-borne Cryptosporidium using PCR and in-vitro cell culture
- Molecular techniques for the detection of bacterial pathogens in drinking water
- Application of PCR for the detection of viable pathogenic bacteria from water samples
- Rapid chemical assays based on test kits
- A contribution to convenience for enzyme-based assays of pesticides in water
- Water quality control in the Netherlands : selection and evaluation of indicative methods
- Analytical microsystems : an overview
- Rapid detection of changes in fluid composition using on-line impedance spectroscopy
- The electrochemical detection of pentachlorophenol (PCP) using the inhibition of lactate dehydrogenase (LDH) as a model system
- Microbiotests for rapid and cost-effective hazard assessment of industrial products, effluents wastes waste leachates and groundwaters
- Use of lux bacterial biosensors for rapid toxicity detection and protection of sewage treatment processes
- Rapid detection of residual cleaning agents and disinfectants in food factories
- Food sample preparation and enrichment for rapid detection
- The separation of food pathogens using chromatographic techniques
- The accreditation of microbiological test methods
- The use of a minimal number of vapour sensors for the assessment of food quality
- Rapid detection of enterobacteriaceae in dehydrated foods using impedance microbiology : critical role of the pre-enrichment phase
- Immunoassays for rapid detection of foodborne pathogens and toxins : a review
- Use of bacteriophage for rapid detection of microorganisms
- Rapid methods for enumerating the heterotrophic bacteria in bottled natural mineral water
- Development of methods to detect foodborne viruses
- CEN validation of rapid alternative microbiological methods (MICROVAL)
- Biosensors for pesticide residues in the environment and in food
- Development of disposable immunosensors for the rapid assay of seafood toxins
- Selective electrochemical biosensors for application in food quality control
- Flow-through enzyme immunoassay kits for the rapid detection of the mycotoxins ochratoxin A, T-2 toxin and aflatoxin M1 in food and feed
- Evaluation of novel in vitro assays for the detection of botulunum toxins in foods
- DNA based methods for meat authentication
- The application of DNA based techniques for the determination of food authenticity
- Testing for genetically modified components in foods-present and future challenges
- Toxicological end-points : the zero rabbit option
- FAPAS : an independent assessment of laboratory proficiency.