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Rapid detection assays for food and water /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England
Otros Autores: Clark, Stuart A.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2001.
Colección:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 272.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Suitability of microbial assays for potable water and wastewater applied to land
  • Solid phase cytometry for rapid detection of total coliforms and E. coli, including O157:H7, in water and food
  • Rapid same-day microcolony enumeration technique for E. coli in drinking water
  • Immunomagnetisable separation for the recovery of Cryptosporidium sp. oocysts
  • Use of a combined IMS/laser scanning procedure for the separation and subsequent detection of Cryptosporidium oocysts from water concentrates
  • Polymerase chain reaction from the detection of parasites and viruses
  • A rapid detection method and infectivity assay for water-borne Cryptosporidium using PCR and in-vitro cell culture
  • Molecular techniques for the detection of bacterial pathogens in drinking water
  • Application of PCR for the detection of viable pathogenic bacteria from water samples
  • Rapid chemical assays based on test kits
  • A contribution to convenience for enzyme-based assays of pesticides in water
  • Water quality control in the Netherlands : selection and evaluation of indicative methods
  • Analytical microsystems : an overview
  • Rapid detection of changes in fluid composition using on-line impedance spectroscopy
  • The electrochemical detection of pentachlorophenol (PCP) using the inhibition of lactate dehydrogenase (LDH) as a model system
  • Microbiotests for rapid and cost-effective hazard assessment of industrial products, effluents wastes waste leachates and groundwaters
  • Use of lux bacterial biosensors for rapid toxicity detection and protection of sewage treatment processes
  • Rapid detection of residual cleaning agents and disinfectants in food factories
  • Food sample preparation and enrichment for rapid detection
  • The separation of food pathogens using chromatographic techniques
  • The accreditation of microbiological test methods
  • The use of a minimal number of vapour sensors for the assessment of food quality
  • Rapid detection of enterobacteriaceae in dehydrated foods using impedance microbiology : critical role of the pre-enrichment phase
  • Immunoassays for rapid detection of foodborne pathogens and toxins : a review
  • Use of bacteriophage for rapid detection of microorganisms
  • Rapid methods for enumerating the heterotrophic bacteria in bottled natural mineral water
  • Development of methods to detect foodborne viruses
  • CEN validation of rapid alternative microbiological methods (MICROVAL)
  • Biosensors for pesticide residues in the environment and in food
  • Development of disposable immunosensors for the rapid assay of seafood toxins
  • Selective electrochemical biosensors for application in food quality control
  • Flow-through enzyme immunoassay kits for the rapid detection of the mycotoxins ochratoxin A, T-2 toxin and aflatoxin M1 in food and feed
  • Evaluation of novel in vitro assays for the detection of botulunum toxins in foods
  • DNA based methods for meat authentication
  • The application of DNA based techniques for the determination of food authenticity
  • Testing for genetically modified components in foods-present and future challenges
  • Toxicological end-points : the zero rabbit option
  • FAPAS : an independent assessment of laboratory proficiency.