Rapid detection assays for food and water /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England
Otros Autores: Clark, Stuart A.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2001.
Colección:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 272.
Temas:
Food > Analysis > Congresses.
Water > Analysis > Congresses.
Aliments > Analyse > Congrès.
Eau > Analyse > Congrès.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Food > Analysis
Water > Analysis
Conference papers and proceedings
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