Rapid detection assays for food and water /
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Clasificación: | Libro Electrónico |
---|---|
Autor Corporativo: | International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England |
Otros Autores: | Clark, Stuart A. |
Formato: | Electrónico Congresos, conferencias eBook |
Idioma: | Inglés |
Publicado: |
Cambridge :
Royal Society of Chemistry,
©2001.
|
Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 272. |
Temas: | |
Acceso en línea: | Texto completo |
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