Food colloids, biopolymers and materials /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Food Colloids, Biopolymers and Materials Wangeningen Centre for Food Sciences
Otros Autores: Dickinson, Eric, Vliet, Ton van
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2003.
Colección:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284.
Temas:
Colloids > Congresses.
Food > Composition > Congresses.
Biopolymers > Congresses.
Aliments > Teneur en colloïdes > Congrès.
Aliments > Composition > Congrès.
Biopolymères > Congrès.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Biopolymers
Colloids
Food > Composition
Química coloidal (congressos)
Alimentos (composição;congressos)
Composição de alimentos (congressos)
Biopolímeros (congressos)
Conference papers and proceedings
Acceso en línea:Texto completo

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