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Advances in flavours and fragrances : from the sensation to the synthesis /
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| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
2002.
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| Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 277. |
| Temas: | |
| Acceso en línea: | Texto completo |