Advances in flavours and fragrances : from the sensation to the synthesis /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Flavours and Fragrances 2001: From the Sensation to the Synthesis University of Warwick
Otros Autores: Swift, Karl A. D.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 2002.
Colección:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 277.
Temas:
Flavoring essences > Congresses.
Food > Odor > Congresses.
Aromatisants > Congrès.
Aliments > Odeur > Congrès.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Flavoring essences
Food > Odor
Conference papers and proceedings
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