Food additives data book /
This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, a...
Clasificación: | Libro Electrónico |
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Otros Autores: | Smith, Jim, 1953-, Hong-Shum, Lily |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Oxford :
Blackwell Science,
©2003.
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Temas: | |
Acceso en línea: | Texto completo |
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