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Food additives data book /

This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Smith, Jim, 1953-, Hong-Shum, Lily
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Blackwell Science, ©2003.
Temas:
Acceso en línea:Texto completo