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Hygiene in food processing /

A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: European Hygienic Engineering & Design Group
Otros Autores: Lelieveld, H. L. M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2003.
Colección:Woodhead Publishing in food science and technology.
Temas:
Acceso en línea:Texto completo