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Technology of biscuits, crackers, and cookies /
Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handlin...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
|
| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Manley, D. J. R. |q (Duncan J. R.), |d 1938- | |
| 245 | 1 | 0 | |a Technology of biscuits, crackers, and cookies / |c Duncan J.R. Manley. |
| 250 | |a 3rd ed. | ||
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2000. | ||
| 300 | |a 1 online resource (xxvii, 499 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Biscuits. | |
| 650 | 0 | |a Crackers. | |
| 650 | 0 | |a Cookies. | |
| 650 | 6 | |a Biscuits. | |
| 650 | 6 | |a Craquelins. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Biscuits |2 fast | |
| 650 | 7 | |a Cookies |2 fast | |
| 650 | 7 | |a Crackers |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Manley, D.J.R. (Duncan J.R.), 1938- |t Technology of biscuits, crackers, and cookies. |b 3rd ed. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000 |z 1855735326 |w (DLC) 00031247 |w (OCoLC)43953959 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpTBCCE005/toc |z Texto completo |
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