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Technology of biscuits, crackers, and cookies /

Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handlin...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Manley, D. J. R. (Duncan J. R.), 1938-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edición:3rd ed.
Temas:
Acceso en línea:Texto completo