The making of mămăligă : transimperial recipes for a Romanian national dish /

"Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First W...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Drace-Francis, Alex (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Budapest, Hungary ; New York : Central European University Press, 2022.
Temas:
Polenta > Romania > History.
National characteristics, Romanian.
Cooking (Corn) > Romania > History.
Polenta > Roumanie > Histoire.
Roumains.
Cuisine (Maïs) > Roumanie > Histoire.
HISTORY / Europe / Eastern.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
National characteristics, Romanian
Cooking (Corn)
Manners and customs
Polenta
Romania > History.
Romania > Social life and customs.
Roumanie > Histoire.
Romania
History
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