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Pasta, pizza and propaganda : a political history of Italian food TV /
A lively and rigorous historical account of Italian food television narrated from a political point of view. In referring to the sociology of Pierre Bourdieu, the book links food, television and politics and shows how the three give way to the political construction of various versions of Italy, fro...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bristol, UK :
Intellect Books,
[2022]
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| Colección: | Trajectories in Italian cinema and media.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | A lively and rigorous historical account of Italian food television narrated from a political point of view. In referring to the sociology of Pierre Bourdieu, the book links food, television and politics and shows how the three give way to the political construction of various versions of Italy, from 1954 to the present. 12 b/w photographs. "This book aims to develop a political history of Italian 'good food' on national television, and the central role of food in Italian culture. The focus is highly original and this is a unique interdisciplinary study at the intersection between food studies, media studies and politics. The three protagonists of Pasta, Pizza and Propaganda are food, television and politics. These are the three main characters that interrelate, collaborate and fight behind the scenes, while in front of the camera the writers, intellectuals and celebrity chefs talk about, prepare or taste the best Italian dishes. The book retraces the history of Italian food television from a political point of view: the early shows of the pioneers under strict Catholic control in the 1950s and 1960s, the left-wing political twist of the 1970s, the conservative riflusso or resurgence of the 1980s, the disputed Berlusconian era and the rise of the celebrity chefs, which, for better or for worse, makes Italy similar to the other western countries. The history of Italy since the mid-1950s is retold through the lenses of food television. This lively book demonstrates that cooking spaghetti in a TV studio is a political act, and tries to uncover how it is possible that, while watching on TV how to make pizza, we become citizens. The primary readership will be an academic audience, including those in the disciplines of food studies, media studies, politics and Italian studies, as well as potentially for those interested in Italian sociology and anthropology. There may be a potential wider readership because of the popularity of Italian food and food television."-- |
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| Descripción Física: | 1 online resource (ix, 159 pages) illustrations, portraits (some color). |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781789384079 1789384079 9781789384086 1789384087 |